𝗢𝘂𝗿 𝗦𝘁𝗼𝗿𝘆
Hi, my name is Julia and I am a self-taught baker. In 2005 my family and I migrated to the USA as refugees from Moldova.
I started baking just for fun for my nieces and nephews birthdays, and I fell in love with baking. My sister always pushed me to try baking new things, and I am so thankful for that.
Everything I bake is from scratch, and I offer many original Europen bakes. I specialize in French Macarons and many mini desserts that are hard to find in any other bakeries. My mission: make today sweeter than yesterday.
My macarons, cakes and other desserts are handmade and baked to order. Available for delivery, catering, and other foodie events in the tri-state area. You can also find my macarons at local coffee shops like River Kitty Cat Cafe.
Thank you for being here and supporting my small business!!!